(by Shirley McNevich)
1 cup white sugar
2 TBSP baking powder
1 rounded TBSP Crisco shortening
1 cup milk
2 cups flour
Topping: 2 cups fresh berries, 1/2 cup white sugar, 1 cup boiling water
In a mixer add Crisco, white sugar, baking powder--beat. Add milk and flour a little at a time--beat. Pour batter into a greased 9 x 13 x 2 cake pan. In a separate bowl add berries, white sugar and boiling water--stir. Pour topping on top of the cake batter. Bake at 350 degrees for 35 minutes--test with a toothpick for doneness.
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