(by Shirley McNevich)
2 cups chopped apples (peeled or unpeeled)
1 1/2 tsp. lemon juice
1/4 cup chopped celery
1/4 cup chopped walnuts or pecans
1/4 cup raisins (optional)
1/4 cup green seedless grapes (each one sliced in half)
2/3 cup thawed Cool Whip
1/4 cup mayo
nutmeg for sprinkling
In a large bowl, add apples and lemon juice--stir. Stir in celery, nuts, raisins, and grapes. In a separate bowl, fold mayo into Cool Whip--spread the mixture over top of apple mixture--do not stir. Sprinkle nutmeg over the top and chill for at least a few hours, better if chilled overnight. When ready to serve, stir the Cool Whip mixture through the apple mixture.
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