#401 - Onion Roasted Potatoes

(by Shirley McNevich)

1 envelope Lipton Onion Recipe soup mix
2lb. red potatoes (washed and cut into wedges)
1/3 cup olive oil
chopped parsley (optional)

Preheat oven to 450 degrees. In a large plastic bag, add all ingredients--close bag and shake until potatoes are covered. Empty coated potatoes into a shallow baking dish sprayed with Pam. Throw plastic bag away. Bake at 450 degrees for 40 minutes or until potatoes are tender and golden brown. Stir occasionally while they are baking. Garnish with chopped parsley if you wish.