#3613 - Red and Green Grape Salad

(by Shirley McNevich)

1lb. seedless green grapes (washed; stems removed)
1lb. seedless red grapes (washed; stems removed)
1 - 8oz. Philadelphia cream cheese (softened)
1 - 7oz. jar Fluff marshmallow creme
1 bag of granola

In a large glass bowl add both green and red grapes--carefully use your hands to mix them together. In a mixer add cream cheese and marshmallow creme--beat until mixed, then beat on medium speed until smooth and creamy. Scoop the cream cheese mixture over the grape mixture--use a rubber spatula to carefully toss to coat. Cover with Saran wrap and refrigerate until cold. When ready to serve, sprinkle granola (your choice of amount) over the whole top and use the rubber spatula again to toss the granola into the mixture.

#1651 - Grape Salad

(by Shirley McNevich)

1 - 8oz. Philadelphia cream cheese (softened)
1 1/2 cups Domino's powdered sugar
1 cup Breakstone's sour cream
1 tsp. lemon juice (optional)
1 - 8oz. Cool Whip (thawed)
4lbs. seedless grapes (whole; removed from stems)

In a mixer add cream cheese and powdered sugar--beat. Add sour cream and lemon juice--beat until smooth. Remove bowl from mixer--add Cool Whip and fold into the mixture using a spoon. Add the grapes--stir carefully. Chill until cold before serving.

#422 - Waldorf Salad

(by Shirley McNevich)

2 cups chopped apples (peeled or unpeeled)
1 1/2 tsp. lemon juice
1/4 cup chopped celery
1/4 cup chopped walnuts or pecans
1/4 cup raisins (optional)
1/4 cup green seedless grapes (each one sliced in half)
2/3 cup thawed Cool Whip
1/4 cup mayo
nutmeg for sprinkling

In a large bowl, add apples and lemon juice--stir. Stir in celery, nuts, raisins, and grapes. In a separate bowl, fold mayo into Cool Whip--spread the mixture over top of apple mixture--do not stir. Sprinkle nutmeg over the top and chill for at least a few hours, better if chilled overnight. When ready to serve, stir the Cool Whip mixture through the apple mixture.