#426 - Ham & Potato Pie

(by Shirley McNevich)

2 medium or 1 large red potato (thinly sliced)
2 cups cubed cooked ham (you could also substitute chicken, beef or turkey for the ham)
1 small chopped onion
8-10oz. shredded cheddar cheese
3 TBSP flour
1 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. pepper
1 cup milk
1 TBSP butter
1 - 9 inch pie crust dough (ready-made or make your own)

In a greased glass pie plate, add the sliced potatoes evenly on the bottom. Place the cubed meat evenly on top of potatoes. Sprinkle chopped onions evenly over top of the meat. In a separate bowl, toss cheddar cheese, flour, pepper, salt and garlic salt until mixed. Spread cheese mixture over the top of the meat. Pour the milk evenly over the top of the cheese mixture. Dot the butter over the top of everything. Cover everything with the pie crust dough and use a knife to cut four slits in the top of the dough to vent--crimp the edge. Place a cookie sheet underneath before placing in oven to catch spillover. Bake at 350 degrees for 1 hour or until golden brown.