#419 - Double Chocolate Chip Cookies

(by Shirley McNevich)

1 1/2 cups softened butter
1 1/4 cups white sugar
1 1/4 cups packed Domino's dark brown sugar
1 TBSP vanilla
2 eggs
4 cups flour
2 tsp. baking soda
1/2 tsp. salt
1 - 24oz. bag Nestle's semi-sweet chocolate bits

In a mixer, combine butter and sugars--beat until smooth. Add eggs and vanilla--beat. Add baking soda and salt--beat. Slowly add flour--beat. Remove bowl from mixer and use a wooden spoon to stir in chocolate bits. Refrigerate dough until chilled. Drop by tablespoonsful 2 inches apart on to greased cookie sheets (flatten slightly with the back of the spoon). Bake at 350 degrees for 11-13 minutes or until light brown--the centers will be soft. Remove from oven and cool for 3-4 minutes before removing. Place on paper towels to cool.