(by Alma Russell - friend)
1 box Duncan Hines yellow cake mix
1 cup canola oil
4 eggs
1 cup Breakstone's sour cream
3/4 cup Domino's dark brown sugar (packed)
3 TBSP butter
2 tsp. cinnamon
1 3/4 cups chopped walnuts
In a bowl add cake mix powder, canola oil, eggs and sour cream--mix with a pastry blender to make crumbs. In a separate bowl add brown sugar, butter, cinnamon and chopped walnuts--mix with a pastry blender to make crumbs. Spread half of the batter crumbs into a greased 9 x 13 cake pan. Sprinkle half of the walnut crumbs over the the batter crumbs. Spread the other half of the batter crumbs over the walnut crumbs. Spread the other half of the walnut crumbs over the batter crumbs. Bake at 350 degrees 35 minutes or until top is browned.
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