Tuesday, September 08, 2015

#3608 - Lemony Cream Cheese Frosting

(by Shirley McNevich)

1 - 8oz. Philadelphia cream cheese (softened)
1/4 cup softened butter
2 TBSP lemon juice (more as necessary)
2 tsp. lemon zest
1 tsp. vanilla
5oz. Domino's powdered sugar

In a mixer add cream cheese and softened butter--beat well. Add lemon juice, lemon zest and vanilla--beat well. Slowly add powdered sugar--beat until mixed, then beat on medium speed 4-5 minutes. Taste--add more lemon juice as necessary and beat again. Once you have the flavor right, if frosting is too thin add a little more powdered sugar at a time and beat again until spreading consistency.

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