#3227 - Cinnamon Nectarine Cobbler

(by Shirley McNevich)

4 cups nectarine slices
1/2 cup water
1/3 cup Domino's dark brown sugar (packed)
1 TBSP cornstarch
1 TBSP butter
Topping: 1 cup flour; 1/2 cup white sugar; 1 1/2 tsp. baking powder; 1/2 cup milk; 1/2 stick softened butter
cinnamon sugar for sprinkling

Topping: in a bowl add flour, white sugar and baking powder--stir well. Add milk and 1/2 stick softened butter--beat with a spoon until mixed and smooth, then set aside. Batter: in a saucepan over medium heat add nectarine slices, water, brown sugar, cornstarch and 1 TBSP butter--cook/stir 8-10 minutes or until thick and bubbling. Pour the batter into a greased 9 x 13 glass baking dish. Spread the topping mixture evenly over the top (use the back of a spoon for spreading). Sprinkle cinnamon sugar all over the top. Bake at 350 degrees for 35-40 minutes--test with a toothpick for doneness. If serving warm, let it sit for a few minutes before cutting. If serving cold, cool to room temperature, then refrigerate until cold.