(by Shirley McNevich)
2 1/2 cups flour
1 cup white sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 TBSP canola oil
1 1/4 cups milk
1 egg
1 cup chopped nuts
Grease and flour a 9 x 5 x 3 bread loaf pan. In a mixer add salt, canola oil, milk and egg--beat. Add baking powder and white sugar--beat. Slowly add flour--beat. Add chopped nuts--beat. Pour batter into the greased and floured loaf pan. Bake at 350 degrees for 55-65 minutes--test with a toothpick for doneness. Cool completely before removing and slicing.
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