#3055 - Pecan Cake

(by Shirley McNevich)

6 eggs
1 cup white sugar
2 1/2 cups pecans
3 TBSP flour
4 tsp. baking powder
Frosting: 1 - 8oz. Philadelphia cream cheese (softened); 1/2 cup Domino's dark brown sugar (packed); 1/4 cup softened butter; 1 tsp. vanilla

In a regular sized blender add eggs and white sugar--blend. Gradually add pecans--blend until chopped. Add baking powder and flour--blend until smooth. Pour batter into two greased and floured 9" round cake pans. Bake at 350 degrees for 30 minutes--test with a toothpick for doneness. Frosting: in a mixer add cream cheese--beat. Add brown sugar, butter and vanilla--beat until smooth. Loosen one of the cakes and place it on a cake plate. Frost just the top of the first cake. Place the second cake on top of the first cake. Frost the whole top and the sides of the entire cake.