(by Shirley McNevich)
2 cups flour
2 cups white sugar
1 tsp. baking soda
2 eggs
1 - 20oz. can Dole crushed pineapple
Frosting: 4oz. Philadelphia cream cheese (softened); 1/4 cup softened butter; 1 tsp. vanilla; 8oz. Domino's powdered sugar
In a mixer add white sugar and eggs--beat. Add baking soda--beat. Add pineapple and its juice--beat. Slowly add flour--beat. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 375 degrees for 30-35 minutes--test with a toothpick for doneness. Cool completely. Frosting: in a mixer add cream cheese and softened butter--beat. Add vanilla--beat. Slowly add powdered sugar--beat until smooth. Frost the cake.
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