#2685 - Rolled Butterscotch Cookies

(by Cousin Cathy [Minier] Ulrich)

2 2/3 cups Domino's Brownulated sugar (different from brown sugar)
1 tsp. salt
1 cup softened butter
2 eggs
2 tsp. vanilla
3 1/2 cups sifted flour (sift after measuring)
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon

In a mixer add brownulated sugar and butter--beat. Add eggs--beat. Add salt, vanilla, baking powder, baking soda and cinnamon--beat well. Slowly add flour--beat. Refrigerate the dough overnight. The next day, flour your counter and place some of the dough on the flour. Flour the top of the dough. Roll the dough with a rolling pin to 1/8" thick. Cut cookies with a cookie cutter and place them on greased cookie sheets. Bake at 350 degrees for 8-10 minutes.