(by Cousin Cathy [Minier] Ulrich)
1/2 cup butter
1/3 cup Kayro clear corn syrup
pecan halves or walnut halves
Domino's powdered sugar
1 - 15oz. package of yellow raisins
2 cups graham cracker crumbs
Baker's angelflake coconut
In a blender or food processor, grind the yellow raisins to chop them into small pieces. In a bowl add chopped raisins, butter, corn syrup and graham cracker crumbs--stir to mix. Pinch off a piece of the mixture the size of an olive and wrap the dough piece all around one nut halve (pecan or walnut). In a bowl add equal amount of powdered sugar and coconut--stir to mix. Roll the dough piece into the powdered sugar/coconut mixture. Repeat with the rest of the dough. Place them on wax paper to set for a few minutes.
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