(by Cousin Cathy [Minier] Ulrich)
1 box Duncan Hines cake mix (chocolate or white)
1/2 cup water
2 eggs
Frosting: 2 cups Crisco shortening; 2 cups Domino's powdered sugar; 3/4 cup Carnation evaporated milk (NOT condensed); 1 TBSP vanilla
In a mixer add cake mix, water and eggs--beat. Drop by teaspoonsfuls on a greased cookie sheet about an inch apart. Bake at 350 degrees for 10-12 minutes. Let them cool before icing. Frosting: in a mixer add Crisco and 1 cup powdered sugar--beat. Add vanilla and evaporated milk--beat. Slowly add 1 more cup powdered sugar--beat until creamy. When cookies are cool, spread icing on one cookie (bottom side) and then top with another cookie (bottom side facing icing).
No comments:
Post a Comment