(by Shirley McNevich)
2 cups softened butter (NO substitutes)
3 cups white sugar
6 eggs
4 cups flour
3/4 cup milk
2 tsp. vanilla
In a mixer add add butter and white sugar--beat. Add eggs--beat. Add milk and vanilla--beat. Slowly add flour--beat. Pour batter into a greased and floured 10" tube cake can. Bake the pound cake at 300 degrees for 1 hour 40 minutes--test with a toothpick for doneness. Cool for 20 minutes, then loosen cake and invert it on to a cake plate. Cool completely. Dust with powdered sugar if desired.
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