#2611 - Walnut Coffee Cake

(by Shirley McNevich)

1 box Duncan Hines butter golden cake mix
1 cup Breakstone's sour cream
1/4 cup water
3 eggs
1 cup chopped walnuts
1/2 cup Domino's dark brown sugar (packed)
1/2 tsp. cinnamon
1/4 tsp. ground cloves

Open the cake mix--take out 2 TBSP of the cake mix and reserve it for later. In a mixer add remaining cake mix, sour cream, water and eggs--beat until mixed, then beat for 2 minutes. In a bowl add chopped walnuts, brown sugar, cinnamon, ground cloves and the 2 TBSP reserved cake mix--stir until mixed. Pour half of the batter into a greased and floured 9 x 13 cake pan. Sprinkle half of the brown sugar mixture over the batter. Pour the rest of the batter over the top. Sprinkle the rest of the brown sugar mixture over the top. Bake at 325 degrees for 40-50 minutes--test with a toothpick for doneness.