(by Shirley McNevich)
1 bag Nestle's semi-sweet chocolate bits
1/2 bar paraffin wax
1 box good quality graham crackers
1 jar Jif peanut butter
Open the graham crackers and break them according to the smallest line scored on the graham crackers. Spread peanut butter on one graham cracker and cover it with another graham cracker. Repeat with as many graham crackers as you wish. In a double boiler add chocolate chips and paraffin wax--melt/stir over low heat until melted and smooth. Dip each graham cracker sandwich into the melted chocolate. Place them on wax paper to set.
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