#2594 - Vanilla Pumpkin Pie

(by Mitzie [Shade] Williams - friend)

2 - 3oz. boxes Jell-O vanilla INSTANT pudding
1 1/3 cups milk
1 tsp. cinnamon (more if you wish)
1 - 9" pie dough (baked) OR 1 ready-made graham cracker crust
4 cups Cool Whip
1 - 15oz. can Libby's pumpkin

In a mixer add both pudding mixes and milk--beat on low speed for 1 minute. Add cinnamon and 2 cups of Cool Whip--beat. Add the whole can of pumpkin--beat until smooth. Pour the mixture into the baked pie dough OR the graham cracker crust. Refrigerate until cold. Spread remaining 2 cups Cool Whip over the top before serving.