(by Shirley McNevich)
2 cucumbers (washed, peeled and sliced thin)
1/2 cup cream
1 tsp. salt
1 TBSP cider vinegar
1 TBSP white sugar
In a bowl add sliced cucumbers--sprinkle the salt over the cucumber slices, then stir to mix. Cover the bowl and put it in the refrigerator for 2 hours. Remove from refrigerator and uncover--drain off any liquid. In a separate bowl add cream, cider vinegar and white sugar--stir to mix. Pour the cream mixture over the drained cucumber slices--toss to coat. Refrigerate until cold.
No comments:
Post a Comment