(by Shirley McNevich)
1 box Duncan Hines white cake mix
3/4 cup chopped walnuts
1 stick butter (melted)
1 can cherry pie filling (or any flavor you wish)
In a bowl add cake mix powder and nuts--add melted butter and mix with your hands (or a pastry blender) until crumbs form. Grease a 9 x 13 cake pan. Spread the cherry pie filling evenly on the bottom of the greased cake pan. Sprinkle the crumb mixture evenly on top of the pie filling. Bake at 350 degrees for 30-40 minutes or until golden brown.
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