(by Shirley McNevich)
1 - 24.5oz. can Del Monte sliced peaches (in heavy syrup)
1/2 cup fresh blueberries
1/2 cup chopped pecans
1 box Duncan Hines yellow cake mix (do NOT mix according to box directions)
1/2 cup butter (melted)
Grease a 9 x 13 cake pan. Pour peaches/syrup and blueberries into the greased cake pan. Sprinkle the cake mix powder evenly over the top of the peaches and blueberries--stir the cake mix through the peaches and blueberries lightly with a spoon. Sprinkle the pecans evenly over the top of the mixture. Drizzle melted butter evenly over the top of the mixture. Bake at 350 degrees for 35-40 minutes or until top is browned.
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