(by Shirley McNevich)
Crust: 2 cups flour; 2 sticks Parkay margarine (softened); 2 TBSP white sugar
Filling: 1 - 8oz. Cool Whip (thawed); 2 - 8oz. Philadelphia cream cheese (softened); 2 cups Domino's powdered sugar
Topping: 1 can pie filling (cherry, strawberry or blueberry)
In a mixer add Parkay and white sugar--beat. Add flour--beat. Spread dough evenly on a greased cookie sheet. Bake at 350 degrees for about 18 minutes or until golden brown. Cool completely. In a mixer add cream cheese--beat. Add powdered sugar--beat. Add Cool Whip--beat. Spread cream cheese mixture evenly on top of cooled crust. Refrigerate the cookie sheet mixture for 1 hour, then remove from refrigerator and spread pie filling on top. Keep refrigerated.
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