(by Shirley McNevich)
Batter: 2 cups flour; 1 cup Domino's dark brown sugar (packed); 2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 cup milk; 1/2 cup Jif peanut butter; 2 eggs; 1/4 cup butter (softened)
Crumb Topping: 1/2 cup Domino's dark brown sugar (packed); 1/2 cup flour; 1/4 cup Jif peanut butter; 3 TBSP butter (softened)
In a bowl add 1/2 cup brown sugar, 1/2 cup flour, 1/4 cup peanut butter and 3 TBSP softened butter--mix with your hands or with a pastry blender until it makes crumbs--set aside. In a mixer add 1 cup brown sugar and 1/4 cup butter--beat. Add eggs and 1/2 cup peanut butter--beat. Add baking powder, baking soda and salt--beat. Slowly add milk--beat. Slowly add flour--beat until mixed, then beat on high speed for a few minutes. Pour batter into a greased 9 x 13 cake pan. Sprinkle the crumb mixture that you made earlier evenly over the top of the batter. Bake at 375 degrees for 30 minutes--test with a toothpick for doneness. Cool completely.
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