(by Shirley McNevich)
4 1/2 cups Quaker quick oats (uncooked)
1 cup Domino's dark brown sugar (packed)
1 1/2 sticks butter (melted)
1/2 cup Kayro corn syrup
1 TBSP vanilla
1/2 tsp. salt
1 - 12oz. bag Nestle's semi-sweet chocolate chips
2/3 cup chopped nuts
In a bowl add quick oats, dark brown sugar, melted butter, corn syrup, vanilla and salt--stir with a spoon until mixed. Grease a 10" x 15" jelly roll pan. Press the oat mixture into the greased pan--use the back of a spoon to press the mixture. Bake at 400 degrees for 18-20 minutes or until browned. Remove from oven, spread the chocolate chips on top of the hot mixture. After a few minutes when chocolate is melting, use a knife to spread the melted chocolate bits evenly. Sprinkle the nuts over the top of the melted chocolate. Cool completely. Cut into squares or bars.
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