#1284 - Kielbasa and Potatoes

(by Shirley McNevich)

1lb. kielbasa (cut into coin shapes pieces)
1 chopped onion
1 tsp. canola oil
1 box Betty Crocker Au Gratin potatoes
2 1/2 cups water
1/2 tsp. pepper
shredded cheese (your choice of flavor)

In a skillet over medium heat add canola oil and chopped onions--stir and cook onions. Add the au gratin potato mix, the au gratin mix sauce, water, pepper and kielbasa--stir and bring to a boil. Once boiling, turn heat to simmer--simmer and stir until potatoes are tender. Sprinkle shredded cheese on top when ready to serve.