(by Shirley McNevich)
1 box Duncan Hines Devil's food cake mix
4oz. (1/2 of an 8oz.) Philadelphia cream cheese
1/2 cup Jif peanut butter
1 egg
white sugar for dipping
In a mixer add all ingredients except white sugar--beat on low speed for 2 minutes until mixed, then beat on medium speed for another 2 minutes. Shape dough into 1" balls and drop on to greased cookie sheets 2" apart. Dip a fork in white sugar and make a criss cross pattern on top of each cookie while slightly flattening them. Bake at 375 degrees for 7-8 minutes or until cookie edges are set. Cool 2 minutes on the cookie sheets before removing them.
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