#875 - Black Mousse

(by Shirley McNevich)

1 1/2 cups cold milk
1 - 3.5oz. box Jell-O chocolate INSTANT pudding/pie filling
2 - 8oz. Cool Whip (thawed)
16 oreo cookies
2 cups canned cherry pie filling

In a bowl add pudding mix and milk--beat with a whisk until blended. Add 1 cup Cool Whip--stir lightly. With your hands, crush 10 of the Oreo cookies and add to the pudding mixture--stir. In a separate serving bowl, spoon in half of the pudding/cookie mixture that you just made. On top of that, add 1 cup of Cool Whip--smooth it out. Add 1 cup of the cherry pie filling on top of the Cool Whip--smooth it out. Add the rest of the pudding/cookie mixture on top--smooth it out. Add another 1 cup Cool Whip on top--smooth it out. Add the last cup of cherry pie filling on top of the Cool Whip--smooth it out. Crush the remaining Oreo cookies and sprinkle on top. Refrigerate overnight.