(by Shirley McNevich)
1 cup Reese's peanut butter chips
3/4 cup butter
1/2 cup Hershey's cocoa
1 - 14oz. can Borden's Eagle brand sweetened condensed milk (NOT evaporated)
1 TBSP vanilla
Domino's powdered sugar for coating
In a saucepan over low heat melt the peanut butter chips and butter--stir. Add cocoa and stir until smooth. Add condensed milk and vanilla--stir and cook until thickened and blended (about 5 minutes). Remove from heat, place on counter. When cooled, refrigerate for 2 hours. Remove from refrigerator and shape into walnut sized balls. Place powdered sugar in a bowl and roll each ball in it to coat. Refrigerate overnight. Keep refrigerated.
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