#654 - Fruit Filled Muffins

(by Shirley McNevich)

2/3 cup milk
1 TBSP canola oil
1 beaten egg
2 cups Bisquick
2 TBSP white sugar
1/4 cup any flavor fruit preserves
Glaze: 2/3 cup Domino's powdered sugar, 3-4 tsp. water

Line muffin tins with 12 cupcake liners. In a bowl add milk, oil and beaten egg--stir. Add Bisquick and white sugar--stir just until mixed. Divide the batter evenly between the 12 cupcake liners. Drop 1 tsp. of fruit preserves in the center of each muffin batter. Bake at 400 degrees for 13-18 minutes or until golden brown. To test, touch a muffin lightly with your finger--if it springs back, they're done. Remove from muffin tins and cool slightly. Drizzle each with glaze: in a bowl add the water and powdered sugar--stir well. Glaze each muffin before serving.