#666 - Milk Pie

(by Shirley McNevich)

4 TBSP flour
4 TBSP white sugar
1 1/2 cups of REGULAR milk (no substitutions)
1 TBSP butter
1 unbaked pie crust dough (purchased or homemade)

Spray a 9" pie plate with Pam. Place pie dough in pie plate and spray the inside of the crust with Pam. In a bowl add flour and white sugar--stir. Sprinkle the flour/white sugar mixture evenly in the pie dough. Slowly pour the milk into the pie dough on top of the flour/white sugar mixture. Cut the butter into small pieces and dot the butter over the top of the milk. Place the pie plate on a cookie sheet. Bake at 400 degrees for 35 minutes.