(by Shirley McNevich)
1 - 18.25oz. box Duncan Hines lemon cake mix
2 1/4 cups Cool Whip (thawed)
1 egg
Domino's powdered sugar (for rolling)
In a mixer add cake mix, Cool Whip and egg--beat on medium speed until blended. The batter will be sticky. Place some powdered sugar in a bowl. Drop a teaspoon full of batter at a time into the powdered sugar--roll it in the powdered sugar until coated. Repeat with the rest of the batter. Place 2" apart on greased cookie sheets. Bake at 350 degrees for 10-12 minutes.
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