Friday, August 10, 2007

#610 - Vanilla Glaze

(by Shirley McNevich)

2/3 cup Domino's powdered sugar
1 TBSP warm tap water
1/4 tsp. vanilla

Place powdered sugar in a bowl. Add vanilla and warm water--stir until it's smooth. Use it on cakes, bundt cakes, danishes and other pastries. If you need more, you can easily double, triple etc. the recipe.

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