#614 - Cream Cheese Danish

(by Shirley McNevich)

2 packages Pillsbury crescent rolls
2 - 8oz. packages Philadelphia cream cheese
1/2 cup white sugar
1 tsp. vanilla
1 egg
cinnamon for sprinkling
Domino's powdered sugar for sprinkling

Unroll one package of rolls. Grease a 9 x 13 x 2 cake pan. Line the bottom of the pan with the crescent rolls (it should cover most if not all of the bottom). In a mixer add cream cheese, white sugar, vanilla and egg--beat until smooth. Spread this mixture on top of the crescent rolls evenly. Unroll second package of rolls and place rolls on top of the cream cheese mixture--pinch the edges of each roll with the edge of the next roll to prevent filling from baking out. Sprinkle cinnamon and powdered sugar on top (to your taste). Bake at 350 degrees for 30 minutes.