(by Shirley McNevich)
2 sticks softened butter
1 cup white sugar
1 cup Domino's dark brown sugar (packed)
2 eggs
2 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
2 cups flour
2 1/2 cups Baker's angelflake coconut
1 cup chopped walnuts
2 cups Quaker quick oats
In a mixer add butter, white sugar and brown sugar--beat. Add eggs--beat. Add vanilla, baking powder and baking soda--beat. Slowly add flour--beat. Remove bowl from mixer--add coconut, chopped walnuts and oats--stir with a wooden spoon until mixed. Drop batter by spoonfuls on to greased cookie sheets. Bake at 350 degrees for 11-14 minutes or until cookie edges are lightly browned.
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