Sunday, December 30, 2012

#2632 - Glazed Sugar Cookies

(by Shirley McNevich)

1 cup softened butter
1 1/2 cups white sugar
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 eggs
2 tsp. vanilla
2 3/4 cups flour
Glaze: 3 or 4 tsp. milk; 1 tsp. vanilla; 1 cup Domino's powdered sugar

In a mixer add butter and white sugar--beat. Add eggs--beat. Add cream of tartar, baking soda, salt and 2 tsp. vanilla--beat. Slowly add flour--beat. Cover and chill dough overnight. The next day, shape dough into 1" balls and place on greased cookie sheets. Flatten cookies with the greased bottom of a drinking glass. Bake at 375 degrees for 10 minutes. Cool completely. Glaze--in a bowl add powdered sugar, 1 tsp. vanilla and 3 tsp. milk--stir well. If glaze is too thick add one more tsp. of milk--stir. Glaze the cooled cookies.

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