(by Sue Sheaffer - friend)
2 cups white sugar
1/2 cup milk
1 1/3 cups Jif peanut butter
1 - 7oz. jar Fluff marshmallow cream
In a saucepan add white sugar and milk--cook/stir over medium low heat until it comes to a rolling boil. Once boiling, cook/stir for 3 minutes. Remove from heat--add peanut butter and marshmallow cream--stir until mixed and smooth. Pour mixture into an 8 x 8 foil lined pan. Cool to room temperature, then refrigerate until cold. Remove from refrigerator, dump out the fudge, peel off the foil and cut the fudge into squares.