Monday, December 17, 2012

#2619 - Nutty Chocolate Fudge

(by Shirley McNevich)

2 cups Nestle's semi-sweet chocolate bits
1 cup Nestle's milk chocolate bits
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)
1 cup chopped nuts
1 tsp. vanilla

In a saucepan over low heat add all of the chocolate bits and condensed milk--cook/stir until melted. Remove from heat--add vanilla and chopped nuts--stir quickly. Pour mixture into a fudge lined 8" square pan. Cool to room temperature, then refrigerate until cold. Remove from rerigerator, remove fudge, peel off the foil and cut fudge into squares.

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