Sunday, November 11, 2012

#2583 - Chocolate Vinegar Cake

(by Shirley McNevich)

1 1/2 cups flour
3/4 cup white sugar
1 tsp. baking soda
2/3 cup water
1/2 cup mayo
1/3 cup Hershey's chocolate syrup
1 TBSP cider vinegar
1 tsp. vanilla
1/4 tsp. salt
Domino's powdered sugar

In a bowl add flour, white sugar, baking soda and salt--stir. Add water, mayo, chocolate syrup, cider vinegar and vanilla--stir until mixed. Pour batter into a greased 8 x 8 cake pan. Bake at 350 degrees for 25-35 minutes--test with a toothpick for doneness. Cool completely. Sprinkle powdered sugar over the top before cutting.

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