(by Shirley McNevich)
1 ready-made graham cracker crust
1/3 cup pre-sweetened lemonade mix
1/2 cup cold water
2 cups good quality vanilla ice cream (softened)
1 - 8oz. Cool Whip (thawed)
In a mixer add lemonade mix and water--mix until dissolved. Add ice cream--beat on low until blended. Remove bowl from mixer--add Cool Whip--stir until mixed. If mixture is too runny, freeze for a few minutes. Scoop the mixture into the graham cracker crust. Freeze the pie overnight.