#2169 - German Chocolate Cookies

(by Shirley McNevich)

1/2 cup softened butter
1/2 cup white sugar
1/4 cup Domino's dark brown sugar (packed)
1 egg
1 tsp. vanilla
1 cup flour
1/2 tsp. baking soda
1/2 tsp. salt
2 - 4oz. bars Baker's German sweet chocolate (cut into small chunks)
3/4 cup chopped walnuts (optional)
1 1/3 cups Baker's angelflake coconut

In a mixer add butter, white sugar and brown sugar--beat. Add egg--beat. Add vanilla, baking soda, and salt--beat. Add flour--beat. Remove bowl from mixer--add chocolate chunks, chopped walnuts and coconut--stir with a wooden spoon. Refrigerate batter for 1 hour. Remove dough from refrigerator. Drop by spoonfuls on to greased cookie sheets. Bake at 350 degrees for 12-15 minutes. Cool a few minutes before removing from cookie sheets.