#2149 - Baked Corn Casserole

(by Alma [Kerstetter] Russell - friend)

1 pint fresh cut corn from the cob (or 1 pint frozen corn--thawed)
1/2 cup white sugar
a dash of pepper
1 pint milk
3 eggs
1 tsp. salt
1 TBSP flour

In a bowl add eggs--beat with a whisk. Add white sugar, salt and flour--beat with a whisk until blended. Add milk--stir until mixed. Add corn--stir well. Pour mixture into a greased 1.5 quart casserole dish. Fill a metal cake pan almost half full with water, then place the casserole dish in the middle of the water. Place in oven and bake at 350 degrees for 1 hour.