#2649 - Pineapple Lemonade Punch

(by Shirley McNevich)

1/2 cup Country Time lemonade mix
2 cups cold water
2 - 24oz. cans Dole pineapple juice (cold)
2  - 12oz. cans of Sprite soda (cold)
1 or 2 oranges (sliced but not peeled)

In a punch bowl add lemonade mix and cold water--stir until dissolved. Add pineapple juice--stir until mixed. Taste the punch--if you want a more sour flavor, add a little more lemonade mix and stir until mixed. When ready to serve, add both cans of Sprite--stir until mixed. Float the orange slices on top.

#2147 - Lemonade Ice Cream Pie

(by Shirley McNevich)

1 ready-made graham cracker crust
1/3 cup pre-sweetened lemonade mix
1/2 cup cold water
2 cups good quality vanilla ice cream (softened)
1 - 8oz. Cool Whip (thawed)

In a mixer add lemonade mix and water--mix until dissolved. Add ice cream--beat on low until blended. Remove bowl from mixer--add Cool Whip--stir until mixed. If mixture is too runny, freeze for a few minutes. Scoop the mixture into the graham cracker crust. Freeze the pie overnight.