(by Shirley McNevich)
1 1/2 cups white sugar
1 cup melted butter (no substitutes)
2 eggs
2 cups flour
1 1/2 tsp. baking soda
1 tsp. vanilla
cinnamon sugar for sprinkling
In a mixer add white sugar and melted butter--beat. Add eggs--beat. Add baking soda--beat. Add flour slowly--beat. Let batter stand in the bowl for 10 minutes. Remove bowl from mixer and stir with a wooden spoon. Drop by 1/2 teaspoonsfuls (NO MORE--use a 1/2 teaspoon measuring spoon to make sure) on to UNGREASED cookie sheets. Sprinkle cinnamon sugar on the top of each cookie. Bake at 350 degrees for 8 minutes. Let cookies stand 30 seconds, then use a metal spatula to transfer them to paper towels. They are very thin, crisp cookies.
2 comments:
THANK YOU I'M GOING TO TRY THIS TONIGHT .. I'VE BEEN LOOKING FOR CRISY SANDTARTS .. THIS WAS THE BEST ONE SOO FAR
am also going to try,my Gramma made rollouts but this sounds great.
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