#2751 - Cheeseburger Dip

(by Shirley McNevich)

1lb. Velveeta cheese (cubed)
1 - 10oz. can Rotel diced tomatoes with green chilies
1 cup shredded mozzarella cheese
1/2lb. ground beef
1 tsp. salt
1/2 tsp. pepper
1/2 cup diced onions

In a skillet over medium heat add ground beef, salt, pepper and diced onions--cook/stir until meat is browned. Scoop the beef mixture into a crockpot and add the Rotel, mozarella cheese and Velveeta cubes--stir. Place the lid on the crockpot--cook on low (simmer) for 2 hours. When ready to serve, stir first, then place some of the mixture into a serving bowl (keeping the rest warming in the crockpot). Serve with tortilla chips or Italian bread pieces.

#2647 - Sausage Dip

(by Shirley McNevich)

1lb. loose fresh sausage
1 can original Rotel tomatoes and chilis
1 - 8oz. Philadelphia cream cheese (cubed and softened)

In a skillet add loose sausage--cook/stir over medium heat until browned, then drain. In a crockpot add browned sausage, Rotel and cream cheese--stir until mixed. Turn crockpot on medium until mixture is hot--stir. Turn heat back to low and serve dip warm with tortilla chips.