#3330 - Fresh Orange Juice Punch

(by Shirley McNevich)

1 quart fresh squeezed orange juice (cold)
3 quarts red Hawaiian punch (cold)
2 oranges (sliced; seeds removed)
1 jar maraschino cherries (drained but save the juice; slice drained cherries in half)

In a large punch bowl add cold orange juice, drained maraschino cherry juice and Hawaiian punch--stir to mix. Float the orange slices and drained cherries on the top of the punch (cherries will sink so stir before dipping and serving). Add ice as needed.

#3291 - Cranberry Orange Punch

(by Shirley McNevich)

1 - 64oz. bottle Ocean Spray cranberry juice cocktail
1-2 cups orange juice (more if you wish)
1 orange (sliced)
1 lime (sliced)
1 - 2 liter bottle 7UP (cold)

The day before your event add cranberry juice and 1 cup of orange juice to a container--stir well. Taste--add more orange juice 1 cup at a time to your taste. Once you have the flavor you like, stir the punch well then cover and refrigerate the mixture overnight. When ready to serve, add 2 cups of cold 7UP at a time until you like the flavor, stirring after adding soda. Slice the oranges and limes and float them on the top.