(by Shirley McNevich)
1 quart fresh squeezed orange juice (cold)
3 quarts red Hawaiian punch (cold)
2 oranges (sliced; seeds removed)
1 jar maraschino cherries (drained but save the juice; slice drained cherries in half)
In a large punch bowl add cold orange juice, drained maraschino cherry juice and Hawaiian punch--stir to mix. Float the orange slices and drained cherries on the top of the punch (cherries will sink so stir before dipping and serving). Add ice as needed.
