#3678 - Ranch Oyster Crackers

(by Shirley McNevich)

1 - 1oz. envelope ranch dressing mix powder
1/2 tsp. dried dill weed
1/4 cup canola oil
1/4 tsp. lemon pepper
1/4 tsp. garlic powder
a pinch or two of salt
5 cups oyster crackers

In a large bowl add ranch dressing powder, dried dill weed, canola oil, lemon pepper, garlic salt and salt--stir to mix. Add the oyster crackers--toss to coat (or pour the whole mixture into a paper bag, close the top of the bag and shake to coat). Once coated, spread the crackers on baking sheets. Bake at 250 degrees for 15-20 minutes, stirring once during baking. Place crackers on paper towels to cool.

#2616 - Herb Chicken

(by Shirley McNevich)

1/2 cup Miracle Whip salad dressing
1/2 tsp. oregano
1/2 tsp. Mrs. Dash lemon pepper seasoning
1/4 tsp. garlic powder
4 boneless/skinless chicken breast halves

In a bowl add salad dressing, oregano, lemon pepper and garlic powder--stir well. Use a pastry brush to brush the spice mixture on the tops of the chicken breasts. Place the chicken breasts (spice side up) on a grill--cook chicken breasts for 8-10 minutes, then turn the chicken breasts, brush the spice mixture generously over the chicken and grill for another 8-10 minutes or until chicken is no longer pink inside.