#435 - Deluxe Cheeseburger Melt

(by Shirley McNevich)

1 1/3 cups Bisquick
1/4 cup water
2 slightly beaten eggs
1 1/2 cups shredded cheddar cheese
1 lb. ground chuck
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1 - 10.75oz. Campbell's cream of mushroom soup
1 cup frozen mixed vegetables

In a skillet, brown ground chuck with onion, salt and pepper--drain when browned. In the same skillet with the drained ground chuck, stir in the cream of mushroom soup and mixed vegetables--heat on medium and stir until mixture is hot. In a bowl, add Bisquick, water, eggs, and 1 cup of the shredded cheddar cheese--stir until dough forms. Spray a 13 x 9 x 2" cake pan with Pam, then spread the Bisquick dough on the bottom of the pan. Spread the beef/soup/vegetable mixture evenly over the top of Bisquick dough. Bake at 400 degrees for 23-25 minutes or until edges are golden brown. Remove from oven, sprinkle remaining shredded cheddar cheese over the top, return to oven and bake 5 more minutes or until the cheese melts.

#386 - Skillet Sheperd's Pie

(by Shirley McNevich)

2 - 10.5oz. cans turkey gravy
1 - 16oz. bag frozen vegetables (broccoli, cauliflower and carrots)
2 cups cubed cooked turkey
2 cups hot seasoned mashed potatoes
1/4 cup shredded cheddar cheese

In a medium skillet, mix gravy and vegetables. Heat to a boil over medium heat. After boiling, turn heat to low, cover and cook for 5 minutes or until vegetables are tender--stir a few times while cooking. Add turkey, spoon mashed potatoes over the top, sprinkle cheese over the potatoes and cover. Keep heat on low and cook until everything is hot and cheese is melted.