#435 - Deluxe Cheeseburger Melt

(by Shirley McNevich)

1 1/3 cups Bisquick
1/4 cup water
2 slightly beaten eggs
1 1/2 cups shredded cheddar cheese
1 lb. ground chuck
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1 - 10.75oz. Campbell's cream of mushroom soup
1 cup frozen mixed vegetables

In a skillet, brown ground chuck with onion, salt and pepper--drain when browned. In the same skillet with the drained ground chuck, stir in the cream of mushroom soup and mixed vegetables--heat on medium and stir until mixture is hot. In a bowl, add Bisquick, water, eggs, and 1 cup of the shredded cheddar cheese--stir until dough forms. Spray a 13 x 9 x 2" cake pan with Pam, then spread the Bisquick dough on the bottom of the pan. Spread the beef/soup/vegetable mixture evenly over the top of Bisquick dough. Bake at 400 degrees for 23-25 minutes or until edges are golden brown. Remove from oven, sprinkle remaining shredded cheddar cheese over the top, return to oven and bake 5 more minutes or until the cheese melts.